We are looking for people to work in our sausage kitchen. No experience is needed as we will train you. You do need a valid driver's license. Duties would include but are not limited to, formulating spices, grinding and mixing batters, hanging, stuffing and cooking sausages. Hours would be 8:00am to 5:00pm Monday thru Friday. During our busy season from September thru November there is potential for overtime. If interested please submit a resume.
Principals only. Recruiters, please don't contact this job poster.