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Dishwasher/Prep-Cook (Anchorage)

Hilltop Ski Area

7015 Abbott Rd

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compensation: $16.00 plus Tips
employment type: part-time
job title: Dishwasher/Prep-Cook
Position Summary

Kitchen helper provides key support to the other kitchen team members.


Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

*Sanitize work areas before, during and at end of shift
*Ensure all equipment is clean
*Cleans dishes, utensils, pots, pans and places in assigned storage areas in an organized and
orderly manner
*May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats
*Completing daily/weekly cleaning and maintenance of fryers etc.
*Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the
restaurant
*Stocking/restocking items on the line according to specifications
*Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
*Janitorial duties as assigned
*Performing other duties as directed

Promotes and exemplifies a culture of exceptional guest service, teamwork, innovation, and fun! Works well independently and with others. Enjoys “pitching in” whenever and wherever assistance is needed. Conducts and shows a high level of professionalism. Values our safety culture, our community, and maintaining a healthy, sustainable environment. Ensures that guests and employees have a fun, safe, and memorable experience. Asks questions, shares concerns, or gives ideas on innovation and efficiencies that improve both the guests’ and employees’ experience.


Minimum Qualifications (Knowledge, Skills, and Abilities)

Ability to work independently, in a team environment and with minimal supervision
Ability to work under pressure and prioritize workload
Excellent interpersonal and communication skills
Willing to work extended hours, various shifts, on holidays and weekends as necessary
Must be 18 years of age or older
Pass a pre-employment background
Be willing to work weekends, holidays, and evenings
Ability to communicate with grill cooks/servers
Basic mathematical skills; ability to make change
Basic reading and writing skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7749602670

posted:

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