compensation: $14-$17 DOE employment type: full-time
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Froth and Forage is an eclectic, farm to table chef driven restaurant focusing on sustainable food with global influences. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!
A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of the Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a cook who gets excited about from-scratch-cooking, farmer's market produce and exploring cultural influences in cuisine than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers