Spenard Roadhouse is searching for line cooks, full or part time, AM & PM shifts available. Weekend availability is a plus! The Line Cook's primary responsibilities include working as a team, preparing dishes accurately according to the recipe, stocking and maintaining a clean work station.
Qualified candidates will:- Focus on quality with pride in their work
- Demonstrate ability to work with speed and efficiency
- Have excellent communication and organization skills
- Perform well in fast-paced kitchen environment and as part of a team
Additional requirements include:- Must be at least 18 years of age
- A current Municipality of Anchorage Food Worker's Card
- Must be available on weekends
- Experience preferred but not required - we can teach!
We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team.
For over 11 years, Spenard Roadhouse has been a staple of the Spenard district. With a wide range of rotating specials and involvement with our community we provide a culture that is fun, passionate, creative, and exciting. Voted Best Use of Local Ingredients, Best Waitstaff, Best Family Restaurant, and Best Bartender by Anchorage Press.
Spenard Roadhouse offers a wide variety of benefits, including:
- Medical, Dental, and Vision insurance
- Flexible Spending Account (medical and childcare accounts available)
- Accrued time off with pay
- Employee Assistance Program
- Referral Bonus
- 401(k) with employer matching up to 4%
- Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro)
Apply in person at 1049 W Northern Lights Blvd
OR
Apply Online Here
Spenard Roadhouse is an Equal Opportunity Employer.