Spenard Roadhouse is searching for line cooks, full or part time, AM & PM shifts available. Weekend availability is a plus! The Line Cook's primary responsibilities include working as a team, preparing dishes accurately according to the recipe, stocking and maintaining a clean work station.
Qualified candidates will:
Focus on quality with pride in their work
Demonstrate ability to work with speed and efficiency
Have excellent communication and organization skills
Perform well in fast-paced kitchen environment and as part of a team
Additional requirements include:
Must be at least 18 years of age
A current Municipality of Anchorage Food Worker's Card
Must be available on weekends
Experience preferred but not required - we can teach!
We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team.
For over 11 years, Spenard Roadhouse has been a staple of the Spenard district. With a wide range of rotating specials and involvement with our community we provide a culture that is fun, passionate, creative, and exciting. Voted Best Use of Local Ingredients, Best Waitstaff, Best Family Restaurant, and Best Bartender by Anchorage Press.
Spenard Roadhouse offers a wide variety of benefits, including:
Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued sick leave with pay, converts to PTO after 1 year
Employee Assistance Program
Referral Bonus
401(k) with employer matching up to 4%
Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro)