The Dishwasher is responsible for keeping the kitchen clean, organized, and supplied with clean dishes, utensils, cookware, and equipment while supporting the kitchen staff. Times need: Wednesday, Thursday 5-close and Friday 6-close.
Responsibilities
Wash dishes, glassware, utensils, pots, and pans.
Keep the dish area clean and organized.
Empty trash and recycling as needed.
Sweep and mop kitchen floors.
Restock clean dishes and kitchen supplies.
Assist with basic kitchen cleaning duties as assigned.
Follow all food safety and sanitation guidelines.
Requirements
Reliable, dependable, and able to work in a fast-paced environment.
Ability to stand for long periods and lift up to 50 pounds.
Work well as part of a team.
Previous experience is helpful but not required.
Expectations
Arrive on time and ready to work.
Maintain a clean and organized work area.
Follow all safety and sanitation procedures.
Help create a clean, efficient kitchen for the entire team.
Principals only. Recruiters, please don't contact this job poster.